Responsibilities:

• Reports to the Manager of WFLCRH
• Creation of the WFLCRH menu for the residents in accordance to the Canada Food Guide
• Assist in developing the food and kitchen budget
• Ordering and shopping of food and supplies
• Maintain kitchen inventory of food and supplies
• Preparation and serving of healthy meals per Canada food guide
• Preparation of healthy snacks
• Routine cleaning and sanitizing of kitchen
• Attend training as required
• Attend meetings as required

Requirements and qualifications:

• Proven experience as a cook.
• Enjoys working with First Nations children, youth, and adults.
• High school diploma or general education degree (GED).
• Culinary Arts education
• Food handling safety course
• A genuine love of food and cuisine
• Strong organizational skills.
• Good communication and interpersonal skills
• Team Player
• Ability to maintain focus while working individually.
• Strong time management skills.

Additional requirements: Current & valid Alberta driver’s license; own vehicle or access to one; Child Intervention Record and Canadian Police Information Centre (CPIC) clearances; submit to an oath of confidentiality; personal telephone or access to telephone; current first aid certificate (note: training will be provided if certificate not currently held);